Does Weather Affect making divinity?
The old wives tale for candy about rainy and hot, humid days applies with divinity. Humidity is nothing more than water vapor in the air and, as the moisture does with meringue and with many candies, it will almost always affect the way your divinity turns out.
Can you make candy when it’s raining?
It’s best to make candy on a cool, dry day. If it’s humid or rainy, the candy might end up with a more sugary, grainy texture. If you are making candy on a hot or humid day, cook the candy until the thermometer registers 1 to 2 degrees higher than the recipe specifies.
What can you do if divinity doesn’t Harden?
But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.
Why can’t you make divinity on a cloudy day?
Sugar is hydroscopic, which means it attracts water molecules, including the water vapor molecules within the air. The higher the humidity, the more water vapor is available for the sugar molecules to attract. The result: A divinity that is less pillowy soft and more gooey and gritty in texture.
Can you over beat divinity?
When you lift the whisk, the candy should stand on its own. If it flattens, beat for another minute or so. Make sure to not over-beat. The mixture should be malleable.
Can you make caramel on a rainy day?
Instead, we recommend making a “wet” caramel, where we add water to the sugar. The water helps the sugar melt evenly, and it makes it easier to swirl the caramel around in the pan as it cooks.
Does humidity matter when making fudge?
Humidity is the enemy of candy makers. … Because excessive softness in candy is the result of high relative humidity, you can also cook hard candies, such as peanut brittle, to 2 degrees higher than the temperature your recipe calls for.
How do you know when divinity is done?
Testing the divinity: The first and most important test occurs when you lift the beaters. If the candy falls back in ribbons that immediately merge back into the batter, it is not done.
Should I refrigerate divinity?
Short Term Storage
This means divinity candy stays fresh even at room temperature for 10 to 14 days. Refrigerator storage is also acceptable but not necessary, and creates the potential for condensation that makes the candy slimy. To store the divinity candy, line an airtight storage container with wax paper.
Is divinity safe to eat?
Dry meringue shells, divinity candy, and 7-minute frosting are safe – these are made by combining hot sugar syrup with beaten egg whites. However, avoid icing recipes using uncooked eggs or egg whites. Meringue-topped pies should be safe if baked at 350 °F for about 15 minutes.
What is the consistency of divinity?
Divinity: The homemade treat that’s simply divine. Divinity is a nougat-like sugar candy that is aerated with egg-white foam. It’s a cross between a meringue and a candy, and can be soft and chewy, or hard and crunchy depending on temperature and ratio of sugar syrup to egg whites.